Title: Baked Turkey Croquettes
Categories: Poultry Lunch Main
Yield: 6 Servings

2	tb	Butter
3	tb	Flour
3/4	c	Milk
2	c	Turkey; chopped
1		Egg yolk; beaten
1/4	ts	Salt
1/4	ts	Celery salt
1		Egg
2	tb	Water
1/2	c	Bread crumbs
1/4	ts	Ground sage
2	tb	Butter; melted

Melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling. Let sauce cool; add chopped chicken, egg yolk, salt and celery salt. Form into twelve small cones. Mix bread crumbs with ground sage. Roll cones in crumbs. Beat egg; add water. Dip each cone in egg and roll again in crumbs. Place on greased baking pan and drizzle with melted butter. Bake at 350 degrees for 40 minutes.

NOTES : A good way to use up leftover turkey, chicken, or ham. If using ham, put through a meat grinder and use 1-1/2 cups ground ham. Posted to MM-Recipes Digest V4 #7 by Bill Spalding on Sep 21, 1997

Recipe by: Elizabeth Powell

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